Natural kelp for health, weight loss and wellness.

Natural kelp for health, weight loss and wellness. Seakelp & algae contain the full spectrum of organic (photo-synthetic) vitamins, all minerals and 72 natural ionic sea trace minerals including iodine, lipids, plant sterols, amino acids. Omega 3's and 6's, anti-oxidants, growth hormones, poly-phenols i.e. Iodine was used as a dough conditioner in making bread, and each slice of bread contained 0.14 mg of iodine. In 1980, bread makers started using bromide as a conditioner instead, which competes with iodine for absorption into the thyroid gland and other tissues in the body. Iodine is essential for the body of humans and other animals and is detected in every organ and tissue. It is found in high levels in the thyroid, breast, liver, lung, heart, and adrenals. Iodine is essential in pregnancy. Iodine is a relatively rare element in the Earth's crust, but is concentrate in the oceans. It is the heaviest essential element known to be needed by all living organisms, but its rarity in many soils has led to many deficiency problems in land animals and inland human populations. It is at the core of the body chemistry, and without iodine there is no life. Seaweed are very good sources of iodine and tradition has it that the food of the land should be combined with products of the sea. There is a big difference between the countries who do use a lot of seaweed like Japan and other who do not. Breast cancer in the U.S. is the highest in the world, 1 in 7 American women (almost 15 percent) will develop breast cancer. Six million American women with fibrocystic disease have moderate to severe breast pain and tenderness that lasts more than 6 days during the menstrual cycle. Today, 90 percent of women have epithelial hyperplasia, apocrine gland metaplasia, fluid-filled cysts, and fibrosis. Iodine intake due to seaweed estimated at 12 mg/person/day in Japan and 0.24 mg in the US now. For Additional info, natualkelp.com Iodine insufficiency problems are aggravated by our use of agents that interfere with the utilization of iodine (sometimes called goitrogens because they may cause an enlargement of the thyroid gland). These include the halogens (class of chemicals to which iodine belongs) fluoride, bromine and bromides, and chlorine. Fluoride, added to 50% of the U.S. water supplies, is also present in most toothpastes, and is used in fluoride dental treatments for children. It is also present in many processed foods and beverages.